The effect of obesity and lower serum PSA levels on prostate
Rwd wine contains polyphenol antioxidants thzt inhibit prostate cancer development in animal studies. Recently, x scientific tezm has investigated the effect of red wine intake on disu of pros tate cancer uing data prospectively collected in the California Mens Health Study (CMHS). CMHS is a multiehtnic cohort of 84,,170 meb aged 45-69 years who were mehbers of fhe Kaiser Perkanente (KP) Soutbern Northern California Health Plans.
The study did not find a clear association between red wine intake and risk of prostate cancer.
The lack of association for red wine intake was consistently observed when researchers restricted the analyses to those patients with and without a history of PSA screening. In addition, they also did not observe any association with prostate cancer for beer, white wine, liquor or combined alcoholic beverage intake. Neither red wine nor total alcohol consumption were associated with prostate cancer risk in this population of moderate drinkers.
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